Bringing Foreign Foods Home
When experiencing different cultures, food is always part of that experience. When you first arrive someplace new, it’s often about missing what you left behind, and being either timid, or excited, about the strange foods you’ve never tried before. The irony often is, that when you repatriate, or simply change countries you are an expat in, you start missing the foods from the country you just left!
I’ve always felt a bit silly about it, but to this day, every time I go to France, I have to have my Vache Qui Rit apericubes, Camembert Cheese, Amora mustard, foie gras, and I simply cannot leave the country without a huge bag of my favorite teas from Mariage Freres, and don’t get me started on all the spices I want from the Monoprix!
In fact, my brother was recently in France, and even though my local “Dean and Deluca” supermarket stocks one of the Mariage Freres teas I like, I gave him an order to bring home with him.
So, I was very happy to find an enlightening article in the New York Times recently – all about the fact that even though the internet has made many of the foods we love and miss available even from our current homes, it simply doesn’t taste as good as when you buy it directly in the country and bring it home yourself, or receive it from someone else who brings it back for you.
In the end, food is about memories and connection – it may remind us of times spent in another country, or of beloved family – so the article makes the point that ordering over the internet removes this level of connection, thus making the food taste better when obtained directly.
What are your thoughts on this?
Click here to read the full article.









